Tom leads Acre's Food & Beverage Practice, with a focus on senior level Sustainability appointments across EMEA. Tom works with clients across Agriculture, Manufacturing and Retail, as well as work with fast-growth clients and leading global NGOs.  Previously, Tom focused on senior appointments within Procurement & Supply Chain, with particular expertise in Consumer Goods across the DACH markets.

Over the last decade, Tom has placed some of the most impactful leaders across the region in the pursuit of a sustainable food system. Tom joined Acre to continue the company’s international growth. He holds a first-class degree in Mathematics.